Introduction to Special Issue: Study of Microbiological Safety in the Food Chain

被引：0

|

作者：

Zdolec, Nevijo ^{[1
]}

机构：

[1] Univ Zagreb, Fac Vet Med, Dept Hyg Technol & Food Safety, Zagreb 10000, Croatia

来源：

PROCESSES | 2022年 / 10卷 / 01期

关键词：

IDENTIFICATION; MILK;

D O I：

10.3390/pr10010149

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

收藏

页数：3

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