Introduction to Special Issue: Study of Microbiological Safety in the Food Chain

被引：0
|
作者：
Zdolec, Nevijo [1 ]
机构：
[1] Univ Zagreb, Fac Vet Med, Dept Hyg Technol & Food Safety, Zagreb 10000, Croatia
来源：
PROCESSES | 2022年 / 10卷 / 01期
关键词：
IDENTIFICATION; MILK;
D O I：
10.3390/pr10010149
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页数：3
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