Special issue: Functional foods

被引：1
|
作者：
Guizam, Nejib [1 ]
Sablani, Shyam S. [1 ]
机构：
[1] Sultan Qaboos Univ, Muscat, Oman
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2007年 / 10卷 / 02期
关键词：
D O I：
10.1080/10942910601113335
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：199 / 199
页数：1
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