Joint service, pricing and advertising strategies with tourists' green tourism experience in a tourism supply chain

被引:45
|
作者
Ma, Shigui [1 ]
He, Yong [1 ]
Gu, Ran [2 ,3 ]
机构
[1] Southeast Univ, Sch Econ & Management, Nanjing 210096, Peoples R China
[2] Columbia Univ, Dept Appl Phys & Appl Math, New York, NY 10027 USA
[3] Nankai Univ, Sch Stat & Data Sci, Tianjin 300071, Peoples R China
基金
中国国家自然科学基金;
关键词
Tourism supply chain; Green tourism service; Pricing; Advertising; Green tourism experience; COORDINATION; BEHAVIOR; POLICIES; QUALITY; MODEL;
D O I
10.1016/j.jretconser.2021.102563
中图分类号
F [经济];
学科分类号
02 ;
摘要
We consider the supply chain in the tourism industry, in which tourists are susceptible to the tourists' green tourism experience when they make purchase decisions for a green tourism product. Our research considers a green tourism supply chain (GTSC) consisting of one scenic spot (SS) and one travel agency (TA), and studies the joint green tourism service, pricing and advertising problem of the SS and the TA. We establish Stackelberg differential game models between the SS and the TA in the centralized, decentralized and revenue-sharing scenarios, and apply Pontryagin's maximum principle to obtain the dynamic equilibrium solutions of the GTSC members. Based on the three different scenarios, we analyze influences of the tourists' green tourism experience concern level, the wholesale ticket price and the sharing ratio on the optimal decisions and performances of the GTSC. This paper is the first quantitative research to study the green tourism service effort, pricing and advertising strategies of the GTSC members and design GTSC improvement contract with considering the green tourism experience. Our results provide management insights for the SS and the TA to manage GTSC under the green tourism preferences and the green tourism experience of tourists.
引用
收藏
页数:17
相关论文
共 50 条
  • [21] The service experience in tourism
    Otto, JE
    Ritchie, JRB
    [J]. TOURISM MANAGEMENT, 1996, 17 (03) : 165 - 174
  • [22] Investment of Green Technology in a Tourism Supply Chain Under Competition
    Ma, Shigui
    He, Yong
    [J]. IEEE TRANSACTIONS ON ENGINEERING MANAGEMENT, 2023, 70 (03) : 1199 - 1214
  • [23] Green supply chain management in tourism: the perception of university lecturers
    de Macedo, Raquel Fernandes
    Pereira de Araujo, Maria Valeria
    Souza de Oliveira, Patricia Whebber
    Guy Guerra, Sinclair Mallet
    [J]. PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, 2018, 16 (03) : 717 - 730
  • [24] Risk Analysis of E-tourism Service Supply Chain
    Qin, Jin
    Zhang, Lu
    [J]. 59TH ANNUAL RELIABILITY AND MAINTAINABILITY SYMPOSIUM (RAMS), 2013,
  • [25] Effects of service supply chain practices on the profitability of tourism firms
    Zailani, Suhaiza
    Iranmanesh, Mohammad
    Yusof, Nor'Aini
    Ansari, Reza
    [J]. ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, 2015, 26 (04): : 612 - 623
  • [26] Experience-centric Service Cooperation Strategies and Pricing Strategies in a Dual-channel Supply Chain
    Li Qing-hua
    Li Bo
    Qian Sheng
    [J]. 2017 24TH ANNUAL INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE & ENGINEERING, 2017, : 178 - 189
  • [27] Pricing Strategies in a Dual-channel Supply Chain with Local Advertising
    Shi, Dayi
    He, Yong
    Zhao, Lindu
    Zhang, Peng
    [J]. 2015 48TH HAWAII INTERNATIONAL CONFERENCE ON SYSTEM SCIENCES (HICSS), 2015, : 1098 - 1107
  • [28] Contracting and Coordination in Tourism Service Supply Chain under Service Providers' Competition
    Niu Wen-ju
    Luo Ding-ti
    Lu Fang
    [J]. 2013 INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE AND ENGINEERING (ICMSE), 2013, : 609 - 614
  • [29] Optimal joint strategies of introducing live streaming and online travel agency channels in the tourism supply chain
    Cao, Kaiying
    Yin, Hongrong
    Xu, Yuqiu
    Wang, Jia
    [J]. CURRENT ISSUES IN TOURISM, 2024,
  • [30] Stackelberg game model of green tourism supply chain with governmental subsidy
    Zhang, Ruiyou
    Li, Zhiyou
    [J]. INFOR, 2023, 61 (02) : 141 - 168