Integrating nanotechnology into agri-food systems research in India: A conceptual framework

被引：49
|
作者：
Sastry, R. Kalpana [1 ]
Rashmi, H. B. [1 ]
Rao, N. H. [1 ]
Ilyas, S. M. [1 ]
机构：
[1] Natl Acad Agr Res Management, Hyderabad, Andhra Pradesh, India
来源：
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE | 2010年 / 77卷 / 04期
关键词：
Nanotechnology; Bibliometrics; Patents search; Agri-food systems; EXTRACELLULAR BIOSYNTHESIS; SILVER NANOPARTICLES; GOLD; FUNGUS; AU;
D O I：
10.1016/j.techfore.2009.11.008
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
The implications of current trends in nanotechnology for the agri-food sector in India are assessed. Using published literature and patents data, a model to organize the information is developed through a specially designed database. The database allows mapping research themes in nanotechnology to specific sectors in the agricultural value chain to enable a rational assessment of the potential applications of nanotechnology in the agri-food sector, identifying and prioritizing research needs across the agricultural value chain, and assessing the environmental and societal implications of this emerging technology. (C) 2009 Elsevier Inc. All rights reserved.
引用
收藏
页码：639 / 648
页数：10
相关论文
共 50 条
  • [21] Evaluating the environmental impact of agri-food waste reduction: A bibliographic analysis and conceptual framework
    Wang, Haorui
    Luo, Na
    Liu, Yanping
    Gong, Yu
    ENVIRONMENTAL IMPACT ASSESSMENT REVIEW, 2024, 105
  • [22] Navigating the future of agri-food supply chain: A conceptual framework using bibliometric review
    Kafi, Abdul
    bin Zainuddin, Nizamuddin
    Mansor, Mohd Fitri
    Salleh, Mohamed Najib Bin
    Saifudin, Adam bin Mohd
    Arif, Nurhaizal Azam
    Shahron, Syairah Aimi
    Ramasamy, Ravi
    Mohamud, Ibrahim Hassan
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2025, 19
  • [23] A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms
    Liu, Shang-Yu
    Yen, Chen-Ying
    Tsai, Kuang-Nan
    Lo, Wei-Shuo
    SUSTAINABILITY, 2017, 9 (10)
  • [24] A conceptual framework for supply chain collaboration: empirical evidence from the agri-food industry
    Matopoulos, A.
    Vlachopoulou, M.
    Manthou, V.
    Manos, B.
    SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2007, 12 (03) : 177 - 186
  • [25] Nanotechnology and the millennium development goals: water, energy, and agri-food
    Susan Cozzens
    Rodrigo Cortes
    Ogundiran Soumonni
    Thomas Woodson
    Journal of Nanoparticle Research, 2013, 15
  • [26] Integrating the social perspective into the sustainability assessment of agri-food systems: A review of indicators
    Sannou, Ramoudane Orou
    Kirschke, Sabrina
    Guenther, Edeltraud
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2023, 39 : 175 - 190
  • [27] Nanotechnology and the millennium development goals: water, energy, and agri-food
    Cozzens, Susan
    Cortes, Rodrigo
    Soumonni, Ogundiran
    Woodson, Thomas
    JOURNAL OF NANOPARTICLE RESEARCH, 2013, 15 (11)
  • [28] Editorial: Opportunities and challenges for nanotechnology in sustainable agri-food production
    Pudake, Ramesh Namdeo
    Mohanta, Tapan Kumar
    Mahato, Neelima
    FRONTIERS IN NANOTECHNOLOGY, 2024, 6
  • [29] Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks
    Handford, Caroline E.
    Dean, Moira
    Henchion, Maeve
    Spence, Michelle
    Elliott, Christopher T.
    Campbell, Katrina
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2014, 40 (02) : 226 - 241
  • [30] Information architecture framework for agri-food networks
    Matopoulos, A
    Vlachopoulou, M
    Folinas, D
    Manthou, V
    DYNAMICS IN CHAINS AND NETWORKS, 2004, : 159 - 165
12345