Integrating nanotechnology into agri-food systems research in India: A conceptual framework

被引：49
|
作者：
Sastry, R. Kalpana [1 ]
Rashmi, H. B. [1 ]
Rao, N. H. [1 ]
Ilyas, S. M. [1 ]
机构：
[1] Natl Acad Agr Res Management, Hyderabad, Andhra Pradesh, India
来源：
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE | 2010年 / 77卷 / 04期
关键词：
Nanotechnology; Bibliometrics; Patents search; Agri-food systems; EXTRACELLULAR BIOSYNTHESIS; SILVER NANOPARTICLES; GOLD; FUNGUS; AU;
D O I：
10.1016/j.techfore.2009.11.008
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
The implications of current trends in nanotechnology for the agri-food sector in India are assessed. Using published literature and patents data, a model to organize the information is developed through a specially designed database. The database allows mapping research themes in nanotechnology to specific sectors in the agricultural value chain to enable a rational assessment of the potential applications of nanotechnology in the agri-food sector, identifying and prioritizing research needs across the agricultural value chain, and assessing the environmental and societal implications of this emerging technology. (C) 2009 Elsevier Inc. All rights reserved.
引用
收藏
页码：639 / 648
页数：10
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