New analytical methods for the quality control and authentication of olive oil

被引：0
|
作者：
Termentzi, A. [1 ]
Stathopoulos, P. [2 ]
Michel, T. [2 ]
Lalioti, M. [1 ]
Gikas, E. [3 ]
Halabalaki, M. [2 ]
Skaltsounis, L. [2 ]
机构：
[1] PharmaGnose SA, Chalkida 34100, Euboea, Greece
[2] Univ Athens, Fac Pharm, Dept Pharmacognosy & Nat Prod Chem, GR-15771 Athens, Greece
[3] Univ Athens, Fac Pharm, Dept Pharmaceut Chem, GR-15771 Athens, Greece
来源：
PLANTA MEDICA | 2014年 / 80卷 / 16期
关键词：
Olive oil; quality; authentication; LC-MS; oleacein; oleocanthal;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P2P9
引用
收藏
页码：1472 / 1472
页数：1
相关论文
共 50 条
  • [41] Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
    Bajoub, Aadil
    Bendini, Alessandra
    Fernandez-Gutierrez, Alberto
    Carrasco-Pancorbo, Alegria
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018, 58 (05) : 832 - 857
  • [42] Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)
    Arvanitoyannis, Ioannis S.
    Vlachos, Antonios
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2009, 49 (06) : 501 - 537
  • [43] The quality of fat:: Olive oil
    Marí, JAT
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2004, 54 (02) : 59 - 64
  • [44] Olive oil extraction and quality
    Uceda, Marino
    Jimenez, Antonio
    Beltran, Gabriel
    GRASAS Y ACEITES, 2006, 57 (01) : 25 - 31
  • [45] QUALITY STANDARDIZATION OF OLIVE OIL
    Durante, V.
    Caponio, F.
    Summo, C.
    Gomes, T.
    RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2011, 88 (01): : 11 - 15
  • [46] Comparative study of analytical methods for evaluation of soybean oil quality
    Chu, Yan-Hwa, 1600, (68):
  • [47] Comparison of analytical methods for the quality control of a new formulation containing soy extract and mellatonin
    Saracino, Maria Addolorata
    Mercolini, Laura
    Musenga, Alessandro
    Bugamelli, Francesca
    Raggi, Maria Augusta
    JOURNAL OF SEPARATION SCIENCE, 2008, 31 (10) : 1851 - 1859
  • [48] Rapid seed oil analysis using UPLC for quality control and authentication
    Lee, Peter J.
    Di Gioia, Alice J.
    Lipid Technology, 2009, 21 (5-6) : 112 - 115
  • [49] Overview of Frauds in Virgin Olive Oils and New Markers and Analytical Methods to Detect Their Authenticity and Quality: The OLEUM Project.
    Toschi, Gallina
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 14 - 14
  • [50] EFFECT OF OLIVE COLLECTION REGIME ON OLIVE OIL QUALITY
    KIRITSAKIS, A
    MARKAKIS, P
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (06) : 677 - 678
12345