New analytical methods for the quality control and authentication of olive oil

被引：0
|
作者：
Termentzi, A. [1 ]
Stathopoulos, P. [2 ]
Michel, T. [2 ]
Lalioti, M. [1 ]
Gikas, E. [3 ]
Halabalaki, M. [2 ]
Skaltsounis, L. [2 ]
机构：
[1] PharmaGnose SA, Chalkida 34100, Euboea, Greece
[2] Univ Athens, Fac Pharm, Dept Pharmacognosy & Nat Prod Chem, GR-15771 Athens, Greece
[3] Univ Athens, Fac Pharm, Dept Pharmaceut Chem, GR-15771 Athens, Greece
来源：
PLANTA MEDICA | 2014年 / 80卷 / 16期
关键词：
Olive oil; quality; authentication; LC-MS; oleacein; oleocanthal;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P2P9
引用
收藏
页码：1472 / 1472
页数：1
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