New analytical methods for the quality control and authentication of olive oil

被引：0
|
作者：
Termentzi, A. [1 ]
Stathopoulos, P. [2 ]
Michel, T. [2 ]
Lalioti, M. [1 ]
Gikas, E. [3 ]
Halabalaki, M. [2 ]
Skaltsounis, L. [2 ]
机构：
[1] PharmaGnose SA, Chalkida 34100, Euboea, Greece
[2] Univ Athens, Fac Pharm, Dept Pharmacognosy & Nat Prod Chem, GR-15771 Athens, Greece
[3] Univ Athens, Fac Pharm, Dept Pharmaceut Chem, GR-15771 Athens, Greece
来源：
PLANTA MEDICA | 2014年 / 80卷 / 16期
关键词：
Olive oil; quality; authentication; LC-MS; oleacein; oleocanthal;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P2P9
引用
收藏
页码：1472 / 1472
页数：1
相关论文
共 50 条
  • [31] Analytical methods for the quality control of Prozac® capsules
    Raggi, MA
    Bugamelli, F
    Casamenti, G
    Mandrioli, R
    De Ronchi, D
    Volterra, V
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 1998, 18 (4-5) : 699 - 706
  • [32] Analytical methods for quality control of combinatorial libraries
    William L. Fitch
    Molecular Diversity, 1998, 4 : 39 - 45
  • [33] Analytical Methods Used in the Quality Control of Honey
    Pita-Calvo, Consuelo
    Esther Guerra-Rodriguez, Maria
    Vazquez, Manuel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (04) : 690 - 703
  • [34] Quality variation of olive oil in olive cultivars
    de Oliveira da Silva, Luiz Fernando
    de Oliveira, Adelson Francisco
    Pio, Rafael
    Alves, Tatielle Custodio
    Zambon, Carolina Ruiz
    BRAGANTIA, 2012, 71 (02) : 202 - 209
  • [35] Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques
    El Maouardi, Meryeme
    Kharbach, Mourad
    Cherrah, Yahya
    De Braekeleer, Kris
    Bouklouze, Abdelaziz
    Vander Heyden, Yvan
    MOLECULES, 2023, 28 (04):
  • [36] Analytical quality by design: Development and control strategy for a LC method to evaluate the cannabinoids content in cannabis olive oil extracts
    Deidda, Riccardo
    Avohou, Hermane T.
    Baronti, Roberto
    Davolio, Pier Luigi
    Pasquini, Benedetta
    Del Bubba, Massimo
    Hubert, Cedric
    Hubert, Philippe
    Orlandini, Serena
    Furlanetto, Sandra
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2019, 166 : 326 - 335
  • [37] The authentication of olive oil on the basis of hydrocarbon concentration and composition
    Webster, L
    Simpson, P
    Shanks, AM
    Moffat, CF
    ANALYST, 2000, 125 (01) : 97 - 104
  • [38] Analysis of olive oil for authentication and shelf life determination
    Un, Ilker
    Ok, Salim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (07): : 2476 - 2487
  • [39] Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry
    Zou, Ming-Qiang
    Zhang, Xiao-Fang
    Qi, Xiao-Hua
    Ma, Han-Lu
    Dong, Ying
    Liu, Chun-Wei
    Guo, Xun
    Wang, Hong
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (14) : 6001 - 6006
  • [40] Analysis of olive oil for authentication and shelf life determination
    İlker Ün
    Salim OK
    Journal of Food Science and Technology, 2018, 55 : 2476 - 2487
12345