Foodborne infections and intoxications: Need of a multidisciplinary approach for control

被引：1

|

作者：

Karch, H ^{[1
]}

机构：

[1] Univ Munster, D-4400 Munster, Germany

来源：

MOLECULAR NUTRITION & FOOD RESEARCH | 2004年 / 48卷 / 07期

关键词：

D O I：

10.1002/mnfr.200490014

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：473 / 473

页数：1

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