Foodborne infections and intoxications: Need of a multidisciplinary approach for control

被引:1
|
作者
Karch, H [1 ]
机构
[1] Univ Munster, D-4400 Munster, Germany
关键词
D O I
10.1002/mnfr.200490014
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:473 / 473
页数:1
相关论文
共 50 条
  • [41] THE NEED FOR A MULTIDISCIPLINARY APPROACH AND INDIVIDUAL SCOPE IN FOCUS
    Matic, Jasminka
    Srkalovic-Imsiragic, Azijada
    Kreso, Anto
    PSYCHIATRIA DANUBINA, 2019, 31 : S683 - S683
  • [42] Need for a holistic, multidisciplinary approach to engineering problems
    Stephen, Rob
    Elektron, 1993, 10 (07):
  • [43] Food - Borne Infections and Intoxications
    Dack, Gail M.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1953, 43 (09): : 1180 - 1181
  • [44] Food Infections and Food Intoxications
    Redfield, H. W.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1928, 18 (04): : 531 - 531
  • [45] A MULTIDISCIPLINARY APPROACH TO WEIGHT CONTROL
    HUDIBURGH, NK
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1984, 84 (04) : 447 - 450
  • [46] Final Consumer Options to Control and Prevent Foodborne Norovirus Infections
    Guix, Susana
    Pinto, Rosa M.
    Bosch, Albert
    VIRUSES-BASEL, 2019, 11 (04):
  • [47] COST CONTROL - A MULTIDISCIPLINARY APPROACH
    SCHRIJVERS, G
    SOCIAL SCIENCE & MEDICINE PART A-MEDICAL SOCIOLOGY, 1981, 15 (03): : 307 - 311
  • [48] Multidisciplinary approach to pain control
    Takeda, F
    CURRENT PERSPECTIVES AND FUTURE DIRECTIONS IN PALLIATIVE MEDICINE, 1998, : 17 - 23
  • [49] Foodborne infections in France
    Vaillant, V.
    de Valk, H.
    Baron, E.
    Ancelle, T.
    Colin, P.
    Delmas, M. -C.
    Dufour, B.
    Pouillot, R.
    Le Strat, Y.
    Weinbreck, P.
    Jougla, E.
    Desenclos, J. C.
    FOODBORNE PATHOGENS AND DISEASE, 2005, 2 (03) : 221 - 232
  • [50] Foodborne enteric infections
    Mao, Y
    Zhu, CG
    Boedeker, EC
    CURRENT OPINION IN GASTROENTEROLOGY, 2003, 19 (01) : 11 - 22