Foodborne infections and intoxications: Need of a multidisciplinary approach for control

被引：1
|
作者：
Karch, H [1 ]
机构：
[1] Univ Munster, D-4400 Munster, Germany
来源：
MOLECULAR NUTRITION & FOOD RESEARCH | 2004年 / 48卷 / 07期
关键词：
D O I：
10.1002/mnfr.200490014
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：473 / 473
页数：1
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