WHO SURVEILLANCE PROGRAM FOR CONTROL OF FOODBORNE INFECTIONS AND INTOXICATIONS IN EUROPA

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作者：

GERIGK, K

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来源：

FLEISCHWIRTSCHAFT | 1984年 / 64卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1461 / 1462

页数：2

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