WHO SURVEILLANCE PROGRAM FOR CONTROL OF FOODBORNE INFECTIONS AND INTOXICATIONS IN EUROPA

被引：0
|
作者：
GERIGK, K
机构：
来源：
FLEISCHWIRTSCHAFT | 1984年 / 64卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1461 / 1462
页数：2
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