Determination of the flavonoids from ginkgo biloba extract by high performance liquid chromatography

被引：0
|
作者：
Zhang, L [1 ]
Xiang, ZM [1 ]
机构：
[1] Hangzhou Inst Commerce, Dept Food Sci, Hangzhou 310035, Peoples R China
来源：
CHINESE CHEMICAL LETTERS | 2002年 / 13卷 / 10期
关键词：
ginkgo biloba extract; flavone glycoside; high performance liquid chromatography;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
HPLC method for analysis of the flavonoids from ginkgo biloba extract (GBE) was studied. By suitable selection of columns. symmetrical chromatographic peaks were obtained without using acidic modifier in the mobile phase, which can eliminate the time for cleaning the chromatographic system and simplify the analystic method for GBE Experimental conditions: column: Hypersil BDS C-18, 5mumx4x250 mm: column temperature: 35degreesC; mobile phase: 46% methanol-54% water; flow rate: 0.7 mL/min; detection wavelength: 360nm.
引用
收藏
页码：968 / 970
页数：3
相关论文
共 50 条
  • [31] Isolation and purification of 12 flavonoid glycosides from Ginkgo biloba extract using sephadex LH-20 and preparative high-performance liquid chromatography
    Li, Ping
    Sun, Hao
    Li, Wei
    Wu, Qi
    Ye, Shuhong
    Zhu, Jingbo
    Ding, Yan
    ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 2023, 78 (1-2): : 73 - 81
  • [32] Determination of the antioxidant activity of Ginkgo biloba leaves extract
    Zahradnikova, Lucia
    Schmidt, Stefan
    Sekretar, Stanislav
    Janc, Lukas
    JOURNAL OF FOOD AND NUTRITION RESEARCH, 2007, 46 (01): : 15 - 19
  • [33] Analysis of Flavonoids in Propolis and Ginkgo biloba by Micellar Electrokinetic Capillary Chromatography
    Jiang, Liqin
    Fang, Guozhen
    Zhang, Yan
    Cao, Guojie
    Wang, Shuo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (24) : 11571 - 11577
  • [34] Analysis of ginkgolides and bilobalide in Ginkgo biloba L. extract injections by high-performance liquid chromatography with evaporative light scattering detection
    Tang, C
    Wei, XL
    Yin, CH
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2003, 33 (04) : 811 - 817
  • [35] Evaluation of commercial Ginkgo biloba dietary supplements for the presence of colchicine by high-performance liquid chromatography
    Li, W
    Fitzloff, JF
    Farnsworth, NR
    Fong, HHS
    PHYTOMEDICINE, 2002, 9 (05) : 442 - 446
  • [36] Simultaneous determination of 16 flavonoids in the ginkgo dietary supplement tea by high performance liquid chromatography-tandem mass spectrometry
    Jiang Yalan
    Huang Fang
    Wu Fuhai
    Wu Huiqin
    Huang Xiaolan
    Deng Xin
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2015, 33 (10) : 1032 - 1039
  • [37] DETERMINATION OF CYPERMETHRIN RESIDUES IN GINGKGO BILOBA LEAVES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
    Zhang, Jin-Jun
    Zang, Li-Guo
    Zhang, Jin-E
    Cui, Guan-Wei
    Tang, Bo
    Li, Xiang-Yang
    Zhou, Li
    BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA, 2009, 23 (01) : 97 - 100
  • [38] Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
    Wang, SP
    Huang, KJ
    JOURNAL OF CHROMATOGRAPHY A, 2004, 1032 (1-2) : 273 - 279
  • [39] Isolation and enrichment of Ginkgo biloba extract by a continuous chromatography system
    Zhu, Jingbo
    Cui, Weibin
    Xiao, Wei
    Ding, Yan
    Huang, Wenzhe
    Tu, Pengfei
    Wang, Yonghua
    JOURNAL OF SEPARATION SCIENCE, 2018, 41 (11) : 2432 - 2440
  • [40] Determination of flavonoids in Daphnis Genkwae Flos by high performance liquid chromatography
    Lin, JH
    Lin, YT
    Chiou, YN
    Wen, KC
    Liao, CH
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2001, 9 (01) : 1 - 5
12345