Determination of the flavonoids from ginkgo biloba extract by high performance liquid chromatography

被引：0
|
作者：
Zhang, L [1 ]
Xiang, ZM [1 ]
机构：
[1] Hangzhou Inst Commerce, Dept Food Sci, Hangzhou 310035, Peoples R China
来源：
CHINESE CHEMICAL LETTERS | 2002年 / 13卷 / 10期
关键词：
ginkgo biloba extract; flavone glycoside; high performance liquid chromatography;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
HPLC method for analysis of the flavonoids from ginkgo biloba extract (GBE) was studied. By suitable selection of columns. symmetrical chromatographic peaks were obtained without using acidic modifier in the mobile phase, which can eliminate the time for cleaning the chromatographic system and simplify the analystic method for GBE Experimental conditions: column: Hypersil BDS C-18, 5mumx4x250 mm: column temperature: 35degreesC; mobile phase: 46% methanol-54% water; flow rate: 0.7 mL/min; detection wavelength: 360nm.
引用
收藏
页码：968 / 970
页数：3
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