Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey)

被引:29
|
作者
Yesil, Yeter [1 ]
Inal, Ilyas [1 ]
机构
[1] Istanbul Univ, Fac Pharm, Dept Pharmaceut Bot, TR-34116 Istanbul, Turkey
关键词
edible plants; ethnobotany; Ilisu Dam; Mesopotamia; FOOD PLANTS; HUMAN CONSUMPTION; ETHNOBOTANICAL SURVEY; ANKARA PROVINCE; DISTRICT; ANATOLIA; VEGETABLES; KURDISTAN; VILLAGES; WESTERN;
D O I
10.5586/asbp.3633
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Hasankeyf is an ancient city located on the shores of the Tigris River in Batman Province, southeast Turkey. The town and some of its surrounding villages will be soon submerged, due to the construction of Ilisu Dam, which will force the residents to move to new settlements. The aim of the present study was to collect and record the traditional knowledge regarding the indigenous wild plants that will be submerged by this flooding. The study was carried out between March 2017 and April 2019. Interviews were conducted with 72 women and 53 men in the town center and 22 rural settlements, with a focus on the five villages that are due to be submerged. Information about a total of 86 wild edible plants belonging to 32 families was recorded. Interviewees reported that these were used as green vegetables (45 taxa), ripe fruits and seeds (25 taxa), seasoning and preservatives (16 taxa), beverages (nine taxa), and children's snacks (seven taxa). In addition, the data were analyzed on the basis of the cultural importance index to determine the cultural significance of these wild edible plants and the informants' knowledge about them. Culturally, the most significant species included Mentha longifolia, Polygonum cognatum, Rosa canina, Chenopodium album, Urtica dioica, Amaranthus retroflexus, and Malva neglecta. In addition, the data were compared with relevant data in the ethnobotanical literature of Turkey and its neighboring countries. Several uses mentioned here are documented here for the first time. Our research highlights the importance of wild edible plants in the daily lives of inhabitants and their potential for economic use. The present study also provides information for future archaeobotanical studies in this region.
引用
收藏
页数:22
相关论文
共 50 条
  • [31] Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
    Manuel Pardo-de-Santayana
    Javier Tardío
    Emilio Blanco
    Ana Maria Carvalho
    Juan José Lastra
    Elia San Miguel
    Ramón Morales
    Journal of Ethnobiology and Ethnomedicine, 3
  • [32] Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar
    Shin, Thant
    Fujikawa, Kazumi
    Moe, Aung Zaw
    Uchiyama, Hiroshi
    JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2018, 14
  • [33] Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
    Pardo-de-Santayana, Manuel
    Tardio, Javier
    Blanco, Emilio
    Maria Carvalho, Ana
    Jose Lastra, Juan
    San Miguel, Elia
    Morales, Ramon
    JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2007, 3 (1)
  • [34] Wild edible plant species used in the Agri province, eastern Turkey
    Kadioglu, Zakine
    Cukadar, Kemal
    Kalkan, Nalan Nazan
    Vurgun, Huseyin
    Kaya, Ozkan
    ANALES DEL JARDIN BOTANICO DE MADRID, 2020, 77 (02):
  • [35] Salvia hasankeyfense (Lamiaceae), a new species from Hasankeyf (Batman, South-eastern Turkey)
    Celep, Ferhat
    Dirmenci, Tuncay
    Guner, Ozal
    PHYTOTAXA, 2015, 227 (03) : 289 - 294
  • [36] Wild edible plants in Yesilli (Mardin-Turkey), a multicultural area
    Yesil, Yeter
    Celik, Mahmut
    Yilmaz, Bahattin
    JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 15 (01)
  • [37] THE WILD EDIBLE PLANTS OF WESTERN NIGDE ALADAGLAR MOUNTAINS (CENTRAL TURKEY)
    Ozdemir, E.
    Alpinar, K.
    ISTANBUL JOURNAL OF PHARMACY, 2010, 41 : 66 - 74
  • [38] Antioxidant activity of wild edible plants in the Black Sea Region of Turkey
    Ozen, Tevfik
    GRASAS Y ACEITES, 2010, 61 (01) : 86 - 94
  • [39] iPrioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community
    Fernando Pio-Leon, Juan
    Delgado-Vargas, Francisco
    Luis Leon-de la Luz, Jose
    Ortega-Rubio, Alfredo
    BOTANICAL SCIENCES, 2017, 95 (01) : 47 - 59
  • [40] Traditional knowledge and ways of consumption of wild edible plants by rural communities of Shimla District, Himachal Pradesh (India)
    Jhamta, Rinku
    Puri, Richa
    Sharma, M. L.
    Kaur, Harsimran
    Khan, Sana
    PLANT SCIENCE TODAY, 2019, 6 (02): : 201 - 207