Traditional knowledge of wild edible plants in Hasankeyf (Batman Province, Turkey)

被引:28
|
作者
Yesil, Yeter [1 ]
Inal, Ilyas [1 ]
机构
[1] Istanbul Univ, Fac Pharm, Dept Pharmaceut Bot, TR-34116 Istanbul, Turkey
关键词
edible plants; ethnobotany; Ilisu Dam; Mesopotamia; FOOD PLANTS; HUMAN CONSUMPTION; ETHNOBOTANICAL SURVEY; ANKARA PROVINCE; DISTRICT; ANATOLIA; VEGETABLES; KURDISTAN; VILLAGES; WESTERN;
D O I
10.5586/asbp.3633
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Hasankeyf is an ancient city located on the shores of the Tigris River in Batman Province, southeast Turkey. The town and some of its surrounding villages will be soon submerged, due to the construction of Ilisu Dam, which will force the residents to move to new settlements. The aim of the present study was to collect and record the traditional knowledge regarding the indigenous wild plants that will be submerged by this flooding. The study was carried out between March 2017 and April 2019. Interviews were conducted with 72 women and 53 men in the town center and 22 rural settlements, with a focus on the five villages that are due to be submerged. Information about a total of 86 wild edible plants belonging to 32 families was recorded. Interviewees reported that these were used as green vegetables (45 taxa), ripe fruits and seeds (25 taxa), seasoning and preservatives (16 taxa), beverages (nine taxa), and children's snacks (seven taxa). In addition, the data were analyzed on the basis of the cultural importance index to determine the cultural significance of these wild edible plants and the informants' knowledge about them. Culturally, the most significant species included Mentha longifolia, Polygonum cognatum, Rosa canina, Chenopodium album, Urtica dioica, Amaranthus retroflexus, and Malva neglecta. In addition, the data were compared with relevant data in the ethnobotanical literature of Turkey and its neighboring countries. Several uses mentioned here are documented here for the first time. Our research highlights the importance of wild edible plants in the daily lives of inhabitants and their potential for economic use. The present study also provides information for future archaeobotanical studies in this region.
引用
收藏
页数:22
相关论文
共 50 条
  • [21] An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy
    Ranfa, Aldo
    Bodesmo, Mara
    [J]. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2017, 90 : 246 - 258
  • [22] Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study
    Mohammed S Ali-Shtayeh
    Rana M Jamous
    Jehan H Al-Shafie'
    Wafa' A Elgharabah
    Fatemah A Kherfan
    Kifayeh H Qarariah
    Isra' S Khdair
    Israa M Soos
    Aseel A Musleh
    Buthainah A Isa
    Hanan M Herzallah
    Rasha B Khlaif
    Samiah M Aiash
    Ghadah M Swaiti
    Muna A Abuzahra
    Maha M Haj-Ali
    Nehaya A Saifi
    Hebah K Azem
    Hanadi A Nasrallah
    [J]. Journal of Ethnobiology and Ethnomedicine, 4
  • [23] Traditional knowledge and landscape management: evaluation and measurement of traditional knowledge on edible wild plants and mushrooms in the satoyama ecosystems in the Noto Peninsula, Japan
    Cetinkaya, Gulay
    Nakamura, Koji
    Kambu, Alphonse
    Daisuke, Akaishi
    Daisuke, Utsunomiya
    [J]. JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT, 2012, 55 (02) : 141 - 160
  • [24] Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity
    Sujarwo, W.
    Arinasa, I. B. K.
    Caneva, G.
    Guarrera, P. M.
    [J]. PLANT BIOSYSTEMS, 2016, 150 (05): : 971 - 976
  • [25] WILD EDIBLE PLANTS SOLD IN THE LOCAL MARKETS OF IZMIR, TURKEY
    Dogan, Yunus
    Ugulu, Ilker
    Durkan, Nazmi
    [J]. PAKISTAN JOURNAL OF BOTANY, 2013, 45 : 177 - 184
  • [26] The use of wild edible plants in western and central Anatolia (turkey)
    Dogan, Y
    Baslar, S
    Ay, G
    Mert, HH
    [J]. ECONOMIC BOTANY, 2004, 58 (04) : 684 - 690
  • [27] The use of wild edible plants in western and central Anatolia (Turkey)
    Yunus Dogan
    Suleyman Baslar
    Gungor Ay
    Hasan Huseyin Mert
    [J]. Economic Botany, 2004, 58 : 684 - 690
  • [28] Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar
    Thant Shin
    Kazumi Fujikawa
    Aung Zaw Moe
    Hiroshi Uchiyama
    [J]. Journal of Ethnobiology and Ethnomedicine, 14
  • [29] Traditional ecological knowledge and practice for edible wild plants: Biodiversity use by the Raramuri in the Sierra Tarahumara, Mexico
    LaRochelle, S
    Berkes, F
    [J]. INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY, 2003, 10 (04): : 361 - 375
  • [30] Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
    Manuel Pardo-de-Santayana
    Javier Tardío
    Emilio Blanco
    Ana Maria Carvalho
    Juan José Lastra
    Elia San Miguel
    Ramón Morales
    [J]. Journal of Ethnobiology and Ethnomedicine, 3