Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

被引:0
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作者
Mohammed S Ali-Shtayeh
Rana M Jamous
Jehan H Al-Shafie'
Wafa' A Elgharabah
Fatemah A Kherfan
Kifayeh H Qarariah
Isra' S Khdair
Israa M Soos
Aseel A Musleh
Buthainah A Isa
Hanan M Herzallah
Rasha B Khlaif
Samiah M Aiash
Ghadah M Swaiti
Muna A Abuzahra
Maha M Haj-Ali
Nehaya A Saifi
Hebah K Azem
Hanadi A Nasrallah
机构
[1] An-Najah University,Department of Biology and Biotechnology
[2] Biodiversity and Environmental Research Center,Biodiversity and Biotechnology Research Unit
[3] BERC,undefined
[4] Til,undefined
关键词
Traditional Knowledge; Wild Food; Wild Edible Plant; Cultural Importance; Palestinian Authority;
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