Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

被引：0

作者：

Manuel Pardo-de-Santayana

Javier Tardío

Emilio Blanco

Ana Maria Carvalho

Juan José Lastra

Elia San Miguel

Ramón Morales

机构：

[1] Universidad Autónoma de Madrid,Departamento de Biología (Botánica)

[2] Real Jardín Botánico de Madrid,undefined

[3] Instituto Madrileño de Investigación y Desarrollo Rural,undefined

[4] Agrario y Alimentario,undefined

[5] Escola Superior Agraria,undefined

[6] Universidad de Oviedo,undefined

来源：

Journal of Ethnobiology and Ethnomedicine | / 3卷

关键词：

Iberian Peninsula; Spinosa; Wild Food; Wild Fruit; Wild Edible Plant;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 50 条

[1] Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
Pardo-de-Santayana, Manuel
Tardio, Javier
Blanco, Emilio
Maria Carvalho, Ana
Jose Lastra, Juan
San Miguel, Elia
Morales, Ramon
[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2007, 3 (1)
[2] Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study
Ali-Shtayeh, Mohammed S.
Jamous, Rana M.
Al-Shafie', Jehan H.
Elgharabah, Wafa' A.
Kherfan, Fatemah A.
Qarariah, Kifayeh H.
Khdair, Isra' S.
Soos, Israa M.
Musleh, Aseel A.
Isa, Buthainah A.
Herzallah, Hanan M.
Khlaif, Rasha B.
Aiash, Samiah M.
Swaiti, Ghadah M.
Abuzahra, Muna A.
Haj-Ali, Maha M.
Saifi, Nehaya A.
Azem, Hebah K.
Nasrallah, Hanadi A.
[J]. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2008, 4 (1)
[3] Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study
Mohammed S Ali-Shtayeh
Rana M Jamous
Jehan H Al-Shafie'
Wafa' A Elgharabah
Fatemah A Kherfan
Kifayeh H Qarariah
Isra' S Khdair
Israa M Soos
Aseel A Musleh
Buthainah A Isa
Hanan M Herzallah
Rasha B Khlaif
Samiah M Aiash
Ghadah M Swaiti
Muna A Abuzahra
Maha M Haj-Ali
Nehaya A Saifi
Hebah K Azem
Hanadi A Nasrallah
[J]. Journal of Ethnobiology and Ethnomedicine, 4
[4] Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico
Diaz-Jose, Julio
Guevara-Hernandez, Francisco
Morales-Rios, Veronica
Luis Lopez-Ayala, Jose
[J]. ECOLOGY OF FOOD AND NUTRITION, 2019, 58 (05) : 511 - 526
[5] Traditional knowledge and landscape management: evaluation and measurement of traditional knowledge on edible wild plants and mushrooms in the satoyama ecosystems in the Noto Peninsula, Japan
Cetinkaya, Gulay
Nakamura, Koji
Kambu, Alphonse
Daisuke, Akaishi
Daisuke, Utsunomiya
[J]. JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT, 2012, 55 (02) : 141 - 160
[6] Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
Martins, Dafne
Barros, Lillian
Carvalho, Ana Maria
Ferreira, Isabel C. F. R.
[J]. FOOD CHEMISTRY, 2011, 125 (02) : 488 - 494
[7] Traditional Knowledge of Wild Edible Plants of Biga (Canakkale), Turkey
Hancer, Cagla Kizilarslan
Sevgi, Ece
Altinbasak, Betul Buyukkilic
Cakir, Ernaz Altundag
Akkaya, Muhammet
[J]. ACTA SOCIETATIS BOTANICORUM POLONIAE, 2020, 89 (01)
[8] Traditional knowledge of wild edible plants on Jeju Island, Korea
Song, Mi-Jang
Kim, Hyun
Brian, Heldenbrand
Choi, Kyung Ho
Lee, Byoung-Yoon
[J]. INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2013, 12 (02): : 177 - 194
[9] Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology
Turner, Nancy J.
Luczaj, Lukasz Jakub
Migliorini, Paola
Pieroni, Andrea
Dreon, Angelo Leandro
Sacchetti, Linda Enrica
Paoletti, Maurizio G.
[J]. CRITICAL REVIEWS IN PLANT SCIENCES, 2011, 30 (1-2) : 198 - 225
[10] Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity
Sujarwo, W.
Arinasa, I. B. K.
Caneva, G.
Guarrera, P. M.
[J]. PLANT BIOSYSTEMS, 2016, 150 (05): : 971 - 976

← 1 2 3 4 5 →