Improved hardware and software for quick gas chromatography-olfactometry using CHARM and GC-"SNIF" analysis

被引:32
|
作者
Debonneville, C
Orsier, B
Flament, I
Chaintreau, A
机构
[1] Fimenich SA, Corp R&D Div, CH-1211 Geneva 8, Switzerland
[2] Varian JMBS SA, F-38600 Fontaine, France
关键词
D O I
10.1021/ac011064a
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A multisniffing system has been developed to allow three panelists to simultaneously participate in a GC-olfactometric analysis. This device, associated with a computerized data treatment, allows shortening CHARM and GC-"SNIF" analyses to less than 1 week and less than 1 day, respectively. The program was developed as an extension of an existing commercial chromatography data system, as usual GC processing functions are suited to the treatment of olfactograms (plots of odor response versus GC elution time). Because of the improved algorithm, the consequences of gaps in coincident responses were minimized, and the systematic use of a panel improved the repeatability of CHARM olfactograms. Comparing both methods, GC-SNIF repeatability appears to be higher than that of CHARM, as the former method uses a larger panel, but in a shorter lapse of time.
引用
收藏
页码:2345 / 2351
页数:7
相关论文
共 50 条
  • [41] Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatographymass spectrometry
    Högnadóttir, A
    Rouseff, RL
    JOURNAL OF CHROMATOGRAPHY A, 2003, 998 (1-2) : 201 - 211
  • [42] Aroma Characterization of Chinese Rice Wine by Gas Chromatography-Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution
    Chen, Shuang
    Xu, Yan
    Qian, Michael C.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (47) : 11295 - 11302
  • [43] Solid phase microextraction-gas chromatography-olfactometry of soy sauce based on sample dilution analysis
    Baek, HH
    Kim, HJ
    FOOD SCIENCE AND BIOTECHNOLOGY, 2004, 13 (01) : 90 - 95
  • [44] Odor intensity measurements in gas chromatography-olfactometry using cross modality matching: Evaluation of training effects
    Callement, G.
    Bouchet, M.
    Langlois, D.
    Etievant, P.
    Salles, C.
    ACS Symposium Series, 2001, 782 : 172 - 186
  • [45] Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis
    Iraqi, R
    Vermeulen, C
    Benzekri, A
    Bouseta, AM
    Collin, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (04) : 1179 - 1184
  • [46] Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef using gas chromatography-mass spectrometry and gas chromatography-olfactometry
    Lee, Minjoo
    Kim, Young-Suk
    FOOD SCIENCE AND BIOTECHNOLOGY, 2025, 34 (06) : 1339 - 1349
  • [47] Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry
    Le Guen, S
    Prost, C
    Demaimay, M
    JOURNAL OF CHROMATOGRAPHY A, 2000, 896 (1-2) : 361 - 371
  • [48] Aroma characterization of flaxseed oils using headspace solid-phase microextraction and gas chromatography-olfactometry
    Wei, Changqing
    Xi, Wanpeng
    Nie, Xinyan
    Liu, Wenyu
    Wang, Qiang
    Yang, Beibei
    Cao, Dong
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115 (09) : 1032 - 1042
  • [49] Characteristic Aroma and Molecular Sensory Analysis of Black Teas from Different Regions by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry
    Zheng F.
    Gan S.
    Zhao L.
    Chen Y.
    Zhao X.
    Jiang Q.
    Qiu T.
    Zhang Y.
    Zheng P.
    Xia T.
    Dai Q.
    Shipin Kexue/Food Science, 2023, 44 (24): : 262 - 268
  • [50] Characterization of the volatiles and active components in ethanol extracts of fruits of Litsea cubeba (Lour.) by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O)
    Hu, Lisong
    Wang, Yangdong
    Du, Menghao
    Zhang, Jingping
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (14): : 3298 - 3303