共 50 条
- [24] Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography-Mass Spectrometry (GCMS) and Gas Chromatography-Olfactometry (GCO) BEVERAGES, 2020, 6 (02): : 1 - 13
- [25] Solid-phase microextraction combined with gas chromatography-olfactometry for analysis of cheese aroma 2001, Oxford University Press (782):
- [28] Aroma profiling of 'sweetheart' lychee using gas chromatography-olfactometry/mass spectrometry and aroma extract dilution analysis ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257