共 50 条
- [1] Odor intensity measurements in GC/0 using cross modality matching: Evaluation of training effects. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U35 - U35
- [2] Quantitative possibilities of gas chromatography-olfactometry with simple measurements of intensity Flavour Research at the Dawn of the Twenty-First Century, 2003, : 602 - 605
- [3] Gas chromatography/olfactometry panel training: A time-intensity approach for odor evaluation FOOD FLAVORS AND CHEMISTRY: ADVANCES OF THE NEW MILLENNIUM, 2001, (274): : 394 - 403
- [9] Gas chromatography-olfactometry analysis and its importance in food quality control - Influence of assessors' training and sampling methods on gas chromatography-olfactometry data QUALITY OF FRESH AND PROCESSED FOODS, 2004, 542 : 155 - 165