共 50 条
- [31] Study on the Flavors of Barley Tea Using the Flavor Wheel and Gas Chromatography-Olfactometry JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2019, 66 (09): : 351 - 359
- [33] Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry FRONTIERS IN NUTRITION, 2022, 9
- [34] Analysis of odor-active components of simulated beef flavor by solid phase microextraction and gas chromatography-olfactometry ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U68 - U68
- [40] Characterization of volatile compounds in Korean fermentation starters using gas chromatography-olfactometry and gas chromatography-mass spectrometry ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248