共 50 条
- [34] Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (03): : 927 - 933
- [35] Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method Journal of Food Science and Technology, 2020, 57 : 927 - 933
- [38] Achieving high trace-metal purity levels using dynamic reaction cell ICP-MS MICRO, 2003, 21 (03): : 37 - 42
- [40] Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat FOOD ADDITIVES AND CONTAMINANTS, 2001, 18 (09): : 778 - 787