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- [32] Analysis of Bacterial Community Diversity of Soft-Boiled Chicken by High-Throughput Sequencing Shipin Kexue/Food Science, 2020, 41 (17): : 246 - 252
- [34] Analysis of Bacterial Diversity in Sojae Semen Praeparatum from Enshi by High-throughput Sequencing Shipin Kexue/Food Science, 2022, 43 (10): : 156 - 161
- [35] High-throughput Sequencing Analysis of Bacterial Diversity of Different Types of Traditional Chinese Bacon Shipin Kexue/Food Science, 2020, 41 (20): : 90 - 96
- [37] High-throughput Sequencing Analysis of Bacterial Diversity in Red Sufu from Different Regions Shipin Kexue/Food Science, 2020, 41 (10): : 110 - 116
- [38] Analysis of Microbial Diversity in Three Rice Wine Kojis by Illumina High-Throughput Sequencing Shipin Kexue/Food Science, 2019, 40 (14): : 115 - 122