High-throughput Sequencing Analysis of Bacterial Diversity in Red Sufu from Different Regions

被引：2

作者：

Xu, Qiong ^{[1
]}

Liu, Yang ^{[1
]}

Qu, Qinfeng ^{[1
]}

Dou, Tonghai ^{[2
]}

Chen, Yufei ^{[1
]}

Zhang, Nana ^{[1
]}

Zhao, Lei ^{[2
]}

Zhong, Jiang ^{[2
]}

Weng, Shiyu ^{[1
]}

Yang, Jielin ^{[3
]}

Zhao, Guoping ^{[2
]}

机构：

[1] Shanghai Institute of Quality Inspection and Technical Research, Shanghai,200233, China

[2] School of Life Sciences, Fudan University, Shanghai,200433, China

[3] Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai,200135, China

来源：

Shipin Kexue/Food Science | 2020年 / 41卷 / 10期

关键词：

39;

D O I：

10.7506/spkx1002-6630-20190408-087

中图分类号：

学科分类号：

摘要：

引用

下载

页码：110 / 116

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