High-throughput Sequencing Analysis of Bacterial Diversity in Red Sufu from Different Regions

被引：2
|
作者：
Xu, Qiong [1 ]
Liu, Yang [1 ]
Qu, Qinfeng [1 ]
Dou, Tonghai [2 ]
Chen, Yufei [1 ]
Zhang, Nana [1 ]
Zhao, Lei [2 ]
Zhong, Jiang [2 ]
Weng, Shiyu [1 ]
Yang, Jielin [3 ]
Zhao, Guoping [2 ]
机构：
[1] Shanghai Institute of Quality Inspection and Technical Research, Shanghai,200233, China
[2] School of Life Sciences, Fudan University, Shanghai,200433, China
[3] Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Customs, Shanghai,200135, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 10期
关键词：
39;
D O I：
10.7506/spkx1002-6630-20190408-087
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：110 / 116
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