Thermal processing of foods, a retrospective .2. On-line methods for ensuring commercial sterility

被引：2

作者：

Ramesh, MN

Kumar, MA

Prapulla, SG

Mahadevaiah, M

机构：

[1] CENT FOOD TECHNOL RES INST, CENT INSTRUMENTS FACIL, MYSORE 570013, KARNATAKA, INDIA

[2] CENT FOOD TECHNOL RES INST, FERMENTAT TECHNOL & BIOENGN DEPT, MYSORE 570013, KARNATAKA, INDIA

[3] CENT FOOD TECHNOL RES INST, FOOD PACKAGING TECHNOL DEPT, MYSORE 570013, KARNATAKA, INDIA

来源：

ADVANCES IN APPLIED MICROBIOLOGY, VOL 44 | 1997年 / 44卷

关键词：

D O I：

10.1016/S0065-2164(08)70466-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：315 / 345

页数：31

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