Thermal processing of foods, a retrospective .2. On-line methods for ensuring commercial sterility

被引：2

作者：

Ramesh, MN

Kumar, MA

Prapulla, SG

Mahadevaiah, M

机构：

[1] CENT FOOD TECHNOL RES INST, CENT INSTRUMENTS FACIL, MYSORE 570013, KARNATAKA, INDIA

[2] CENT FOOD TECHNOL RES INST, FERMENTAT TECHNOL & BIOENGN DEPT, MYSORE 570013, KARNATAKA, INDIA

[3] CENT FOOD TECHNOL RES INST, FOOD PACKAGING TECHNOL DEPT, MYSORE 570013, KARNATAKA, INDIA

来源：

ADVANCES IN APPLIED MICROBIOLOGY, VOL 44 | 1997年 / 44卷

关键词：

D O I：

10.1016/S0065-2164(08)70466-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：315 / 345

页数：31

共 50 条

[31] Fractionation and characterization of ultra-high molar mass hyaluronan: 2. On-line size exclusion chromatography methods
Mendichi, R
Schieroni, AG
POLYMER, 2002, 43 (23) : 6115 - 6121
[32] ANALYTICAL METHODS FOR SULFONAMIDES IN FOODS AND FEEDS .2. PERFORMANCE-CHARACTERISTICS OF SULFONAMIDE METHODS
HORWITZ, W
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (04): : 814 - 824
[33] Thermal methods for on-line power monitoring of the IPR-R1 TRIGA Reactor
Mesquita, Amir Zacarias
Rezende, Hugo Cesar
PROGRESS IN NUCLEAR ENERGY, 2010, 52 (03) : 268 - 272
[34] Trends and new methods in thermal spraying with regard to quality management and on-line process control
Nassenstein, K.
Schnick, T.
Welding and Cutting, 2003, 55 (05): : 246 - 247
[35] Recent on-line processing procedures for biological samples for determination of trace elements by atomic spectrometric methods
Burguera, Jose L.
Burguera, Marcela
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, 2009, 64 (06) : 451 - 458
[36] ″On-Line″ Identification of Non-stationary Processes by a Trend Model - 2.
Shahata, M.
Regelungstechnik und Prozess-Datenverarbeitung, 1972, 20 (03): : 108 - 113
[37] Manual interception of moving targets .2. On-line control of overlapping submovements
Lee, D
Port, NL
Georgopoulos, AP
EXPERIMENTAL BRAIN RESEARCH, 1997, 116 (03) : 421 - 433
[38] Alarm driven supervision for telecommunication network .2. On-line chronicle recognition
Dousson, C
ANNALES DES TELECOMMUNICATIONS-ANNALS OF TELECOMMUNICATIONS, 1996, 51 (9-10): : 501 - 508
[39] ON-LINE OPTIMIZATION OF CONTINUOUS PRODUCTION COMPLEXES .2. DECOMPOSITIONAL CONTROL OF COMPLEXES
PLISKIN, LG
AUTOMATION AND REMOTE CONTROL, 1967, (02) : 259 - &
[40] STABILITY OF TRYPTOPHAN DURING FOOD-PROCESSING AND STORAGE .2. A COMPARISON OF METHODS USED FOR THE MEASUREMENT OF TRYPTOPHAN LOSSES IN PROCESSED FOODS
NIELSEN, HK
KLEIN, A
HURRELL, RF
BRITISH JOURNAL OF NUTRITION, 1985, 53 (02) : 293 - 300

← 1 2 3 4 5 →