Thermal processing of foods, a retrospective .2. On-line methods for ensuring commercial sterility

被引：2
|
作者：
Ramesh, MN
Kumar, MA
Prapulla, SG
Mahadevaiah, M
机构：
[1] CENT FOOD TECHNOL RES INST, CENT INSTRUMENTS FACIL, MYSORE 570013, KARNATAKA, INDIA
[2] CENT FOOD TECHNOL RES INST, FERMENTAT TECHNOL & BIOENGN DEPT, MYSORE 570013, KARNATAKA, INDIA
[3] CENT FOOD TECHNOL RES INST, FOOD PACKAGING TECHNOL DEPT, MYSORE 570013, KARNATAKA, INDIA
来源：
ADVANCES IN APPLIED MICROBIOLOGY, VOL 44 | 1997年 / 44卷
关键词：
D O I：
10.1016/S0065-2164(08)70466-0
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：315 / 345
页数：31
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