HEAT TRANSFER IN COMMERCIAL GLASS CONTAINERS DURING THERMAL PROCESSING .2. F0 DISTRIBUTION IN FOODS HEATING BY CONVECTION

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作者：

FAGERSON, IS

ESSELEN, WB

LICCIARDELLO, JL

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来源：

FOOD TECHNOLOGY | 1951年 / 5卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：261 / 262

页数：2

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