A Study on the Food Science and Nutrition Students' Evaluation for Home Meal Replacement(HMR) Quality Using Importance-Performance Analysis

被引：0
|
作者：
Park, Kyung-Sook [1 ]
Kim, Jong-Baek [2 ]
Yang, Hoe-Chang [2 ]
机构：
[1] Jangan Univ, Dept Food Sci & Nutr, Hwaseong Si, Gyeonggi Do, South Korea
[2] Jangan Univ, Dept Distribut Management, Hwaseong Si, Gyeonggi Do, South Korea
来源：
SCIENCE, TECHNOLOGY AND HUMANITIES FOR BUSINESS AND ECONOMIC SUSTAINABILITY, 2015 INTERNATIONAL CONFERENCE ON BUSINESS AND ECONOMICS (ICBE2015) | 2015年
关键词：
Food Science; Nutrition Students' Evaluation; Home Meal Replacement(HMR); Importance-Performance Analysis;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
The present study noticed a paucity of research on HMR in contrast with the explosive growth of the market. To find out how consumers find the attributes of HMR, an FGI with experts and the modified Delphi technique were used to elicit the attributes. Then, students majoring in food and nutrition were asked to rate the importance of and satisfaction with the elicited HMR attributes. Next to investigate consumers' perception of currently available HMR products, and to provide production and marketing cues for HMR suppliers and sellers, the IPA was performed.
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页码：95 / 97
页数：3
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