Introduction of Korean foods and beverages

被引：0

作者：

Do, Choon ^{[1
]}

Park, Jong ^{[2
]}

Chun, Soonsil ^{[3
]}

机构：

[1] Korean Chem Ind Specialists Assoc, Busan, South Korea

[2] Sunchon Natl Univ, Dept Oriental Med Resources, Sunchon, Jeonnam, South Korea

[3] Sunchon Natl Univ, Dept Food & Nutr, Sunchon, Jeonnam, South Korea

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页数：1

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