Introduction of Korean foods and beverages

被引：0
|
作者：
Do, Choon [1 ]
Park, Jong [2 ]
Chun, Soonsil [3 ]
机构：
[1] Korean Chem Ind Specialists Assoc, Busan, South Korea
[2] Sunchon Natl Univ, Dept Oriental Med Resources, Sunchon, Jeonnam, South Korea
[3] Sunchon Natl Univ, Dept Food & Nutr, Sunchon, Jeonnam, South Korea
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 253卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
7
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收藏
页数：1
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