New ingredients from dairy foods.

被引：0
|
作者：
Morgan, W
机构：
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2002年 / 224卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
041-AGFD
引用
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页码：U69 / U70
页数：2
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