Carotenoid content of US foods.

被引：0
|
作者：
Beecher, G
Buzzard, IM
Holden, J
Trainer, D
Spangler, C
Davis, C
Eldridge, AL
Schakel, S
Haytowitz, D
Gebhardt, S
Bhagwat, S
机构：
[1] VIRGINIA COMMONWEALTH UNIV,MED COLL VIRGINIA,RICHMOND,VA 23298
[2] USDA,BELTSVILLE HUMAN NUTR RES CTR,BELTSVILLE,MD 20705
[3] CATHOLIC UNIV AMER,WASHINGTON,DC 20064
[4] UNIV MINNESOTA,NUTR COORDINATING CTR,MINNEAPOLIS,MN 55454
来源：
FASEB JOURNAL | 1997年 / 11卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2589 / 2589
页数：1
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