New ingredients from dairy foods.

被引：0

作者：

Morgan, W

机构：

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2002年 / 224卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

041-AGFD

引用

页码：U69 / U70

页数：2

共 50 条

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