Preservatives in foods.

被引：0
|
作者：
不详
机构：
来源：
BRITISH MEDICAL JOURNAL | 1916年 / 1916卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：430 / 430
页数：1
相关论文
共 50 条
  • [1] The adulteration of foods.
    Cochran, CB
    JOURNAL OF THE FRANKLIN INSTITUTE, 1905, 160 : 127 - 137
  • [2] Cheltine foods.
    不详
    LANCET, 1900, 1 : 1908 - 1908
  • [3] Smothered southern foods.
    Sutton, Judith
    LIBRARY JOURNAL, 2006, 131 (09) : 125 - 125
  • [4] Bronchial hyperreactivity and foods.
    Rufin, P
    REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE, 1996, 36 (02): : 107 - 112
  • [5] Occupational reactions to foods.
    Aresery M.
    Lehrer S.B.
    Current Allergy and Asthma Reports, 2002, 2 (1) : 78 - 86
  • [6] Trends in Hispanic foods.
    Wall, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2005, 229 : U42 - U42
  • [7] The ionisable iron in foods.
    Shackleton, L
    McCance, RA
    BIOCHEMICAL JOURNAL, 1936, 30 : 582 - 591
  • [8] Hazardous chemicals in foods.
    Wilk, IJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 : 19 - CHAS
  • [9] The vitamines in green foods.
    Osborne, TB
    Mendel, LB
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1919, 37 (01) : 187 - 200
  • [10] Isoflavone database for foods.
    Beecher, GR
    Bhagwat, S
    Holden, JM
    Haytowitz, D
    Murphy, PA
    FASEB JOURNAL, 1999, 13 (05): : A885 - A885
12345