Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halacsy & Bald

被引：22
|
作者：
Kovacevic, N
Pavlovic, M
Menkovic, N
Tzakou, O
Couladis, M [1 ]
机构：
[1] Univ Athens, Sch Pharm, Dept Pharmacognosy, GR-15771 Athens, Greece
[2] Univ Belgrade, Fac Pharm, Dept Pharmacognosy, YU-11000 Belgrade, Yugoslavia
[3] Inst Med Plant Res Dr Josif Pancic, YU-11000 Belgrade, Yugoslavia
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 2002年 / 17卷 / 05期
关键词：
Valeriana pancicii Halacsy & Bald; Valerianaceae; essential oil composition; patchouli alcohol; alpha-guaiene; gamma-patchoulene;
D O I：
10.1002/ffj.1100
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil of subterranean parts of the endemic plant Valeriana pancicii was obtained by hydrodistillation and analysed by GC-MS. Plant material was collected in summer (sample A) and autumn (sample B) from the same location in Montenegro (Mountain Ljevorecki Kom). The main characteristic of V. pancicii essential oil was the low content of monoterpenoids and the high percentage of sesquiterpenoid compounds. The major compounds in the essential oil of both samples were patchouli alcohol, an unidentified oxygenated monoterpene, alpha-guaiene and gamma-patchoulene. Copyright (C) 2002 John Wiley Sons, Ltd.
引用
收藏
页码：355 / 357
页数：3
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