Chemical Composition and Biological Activities of Essential Oil from the Rhizomes of Iris bulleyana

被引：0
|
作者：
DENG Guo-bin
机构：
来源：
Journal of Integrative Agriculture | 2009年 / 8卷 / 06期
基金：
中国国家自然科学基金;
关键词：
Iris bulleyana; essential oil; antibacterial; antifungal; antioxidant; GC-MS; chemical components;
D O I：
暂无
中图分类号：
S682.19 [];
学科分类号：
090706 ;
摘要：
Iris bulleyana has long been used as a remedy for detoxication and detumescence. Hydrodistillation was used to extract the essential oil from its rhizomes, and 0.23% oil yield was obtained. Using gas chromatography-mass spectrometry (GC-MS) analysis, 31 chemicals including aristolone, cuparene, β-gurjunene, δ-amorphene, α-muurolene, α-cadinol, camphor, γ-elemene, and τ-cadinol were identified. The essential oil exhibited antibacterial activity against Acetobacter calcoacetica, Bacillus subtillis, Clostridium sporogenes, Clostridium perfringens, Escherichia coli, Salmonella typhii, Staphylococcus aureus, and Yersinia enterocolitica. Its antifungal and antioxidant activities were also tested.
引用
收藏
页码：691 / 696
页数：6
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