DISPARATE IN VITRO AND EX VIVO ANGIOGENESIS EFFECT OF PURPLE SWEET POTATO LEAVES

被引：0
|
作者：
Chen Chiao-Ming [1 ]
Li Sing-Chung [1 ]
Chen, C. -Y. Oliver [2 ]
Hsu, Ching-Yun [3 ]
Liu, Jen-Fang [1 ]
机构：
[1] Taipei Med Univ, Taipei, Taiwan
[2] Tufts Univ, Boston, MA 02111 USA
[3] Chang Gung Inst Technol, Tao Yuan, Taiwan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：309 / 309
页数：1
相关论文
共 50 条
  • [41] Effect of continuous or intermittent radiation on sweet potato plantlets in vitro
    Sivakumar, G.
    Heo, J. W.
    Kozai, T.
    Paek, K. Y.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2006, 81 (03): : 546 - 548
  • [42] Effect of purple sweet potato leaves consumption on exercise-induced oxidative stress and IL-6 and HSP72 levels
    Chang, Wen-Hsin
    Hu, Shene-Pin
    Huang, Ying-Fen
    Yeh, Tzu-Shao
    Liu, Jen-Fang
    JOURNAL OF APPLIED PHYSIOLOGY, 2010, 109 (06) : 1710 - 1715
  • [43] A Critical Analysis of the Available In Vitro and Ex Vivo Methods to Study Retinal Angiogenesis
    Moleiro, A. F.
    Conceicao, G.
    Leite-Moreira, A. F.
    Rocha-Sousa, A.
    JOURNAL OF OPHTHALMOLOGY, 2017, 2017
  • [44] Small molecule inhibition of ferrochelatase blocks ocular angiogenesis in vitro and ex vivo
    Shetty, Trupti
    Pasha, Sheik Pran Babu Sardar
    Sulaiman, Rania S.
    Basavarajappa, Halesha Dhurvigere
    Sishtla, Kamakshi
    Briggs, Christian
    Corson, Timothy William
    INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 2017, 58 (08)
  • [45] EFFECT OF AIRFLOW DRYING AND STEAM BLANCHING ON POLYPHENOL RETENTION IN SWEET POTATO LEAVES
    Sugiura, R.
    Watanabe, T.
    TRANSACTIONS OF THE ASABE, 2011, 54 (02) : 563 - 569
  • [46] Anatomical analysis of peach palm (Bactris gasipaes) leaves cultivated in vitro, ex vitro and in vivo
    Batagin-Piotto, Katherine Derlene
    de Almeida, Cristina Vieira
    Piotto, Fernando Angelo
    de Almeida, Marcilio
    BRAZILIAN JOURNAL OF BOTANY, 2012, 35 (01) : 71 - 78
  • [47] Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2 from sweet potato 'Tainong 57' storage roots
    Huang, Guan-Jhong
    Deng, Jeng-Shyan
    Chen, Hsien-Jung
    Huang, Shyh-Shyun
    Wu, Chieh-Hsi
    Liao, Jung-Chun
    Chang, Shu-Jen
    Lin, Yaw-Huei
    FOOD CHEMISTRY, 2012, 131 (02) : 552 - 557
  • [48] Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels
    Cai L.
    Feng L.
    Xu Y.
    Nie M.
    Li D.
    Zheng T.
    Yu D.
    Science and Technology of Food Industry, 2023, 44 (21) : 10 - 17
  • [49] Study on the Clarification Effect of Purple Sweet Potato, Jujube, Hawthorn Compound Juice Treated with Chitosan
    Yu, Shulan
    Zou, Fang
    Han, Wenjing
    Zhang, Xinwen
    PROCEEDINGS OF THE 2017 INTERNATIONAL CONFERENCE ON SOCIETY SCIENCE (ICOSS 2017), 2017, 117 : 281 - 287
  • [50] The effect of fermentation time and consortium starter bacteria on properties of modified purple sweet potato flour
    Velly, Hervelly
    Djali, Mochamad
    Sukarminah, Een
    Rialita, Tita
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (05)
12345