DISPARATE IN VITRO AND EX VIVO ANGIOGENESIS EFFECT OF PURPLE SWEET POTATO LEAVES

被引：0
|
作者：
Chen Chiao-Ming [1 ]
Li Sing-Chung [1 ]
Chen, C. -Y. Oliver [2 ]
Hsu, Ching-Yun [3 ]
Liu, Jen-Fang [1 ]
机构：
[1] Taipei Med Univ, Taipei, Taiwan
[2] Tufts Univ, Boston, MA 02111 USA
[3] Chang Gung Inst Technol, Tao Yuan, Taiwan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：309 / 309
页数：1
相关论文
共 50 条
  • [31] Immunomodulatory effect of Moringa peregrina leaves, ex vivo and in vivo study
    Al-Majali, Ibrahim Salameh
    Al-Oran, Sawsan Atallah
    Hassuneh, Mona Rushdie
    Al-Qaralleh, Haitham Naief
    Abu Rayyan, Walid
    Al-Thunibat, Osama Yosef
    Mallah, Eyad
    Abu-Rayyan, Ahmed
    Salem, Shadi
    CENTRAL EUROPEAN JOURNAL OF IMMUNOLOGY, 2017, 42 (03) : 231 - 238
  • [32] Effect of Adding Sweet Potato Leaves Powder on the Characteristics of Compound Noodles
    Zhang Y.
    Ren G.
    Duan X.
    Li L.
    Fan X.
    Wang Z.
    Journal of Chinese Institute of Food Science and Technology, 2022, 22 (08) : 190 - 199
  • [33] Consumption of Purple Sweet Potato Leaves Diet Modulates Exercise-Induced Stress Markers and Serum Cytokines
    Chang, Wen-Hsin
    Hu, Shene-Pin
    Liu, Jen-Fang
    MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2010, 42 (05): : 764 - 764
  • [34] In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
    Zhao, Jin-Ge
    Yan, Qian-Qian
    Lu, Li-Zhen
    Zhang, Yu-Qing
    NUTRITION RESEARCH AND PRACTICE, 2013, 7 (05) : 359 - 365
  • [35] Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato
    Li, Chenjing
    Feng, Yihua
    Li, Jingyao
    Lian, Rui
    Qin, Liehao
    Wang, Chunling
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (04) : 2196 - 2206
  • [36] Effect of Combined Drying on Cell Breakage and Anthocyanin Content of Purple Sweet Potato Granules
    Wei, Lu
    Chen, Yue
    Gu, Jingjing
    Gao, Lu
    Journal of Food Science and Technology (China), 2021, 39 (03): : 160 - 166
  • [37] Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation
    Lee, Seul Gi
    Chae, Jongbeom
    Kim, Dong Se
    Lee, Jung-Bok
    Kwon, Gi-Seok
    Kwon, Taeg Kyu
    Nam, Ju-Ock
    ANTIOXIDANTS, 2021, 10 (06)
  • [38] Effect of Extruded Purple Sweet Potato Flour on the Pasting and Thermomechanical Properties of Wheat Dough
    Liu, Xingli
    Zhao, Shuangli
    Jin, Yanjun
    Zhang, Hua
    Shipin Kexue/Food Science, 2019, 40 (15): : 106 - 111
  • [39] Effect of Maltodextrin Concentration and Drying Temperature on Quality Properties of Purple Sweet Potato Flour
    Ahmed, Maruf
    Akter, Mst Sorifa
    Chin, Koo-Bok
    Eun, Jong-Bang
    FOOD SCIENCE AND BIOTECHNOLOGY, 2009, 18 (06) : 1487 - 1494
  • [40] Effect of Purple Sweet Potato Powder Substitution and Enzymatic Treatments on Bread Making Quality
    Santiago, Dennis Marvin
    Matsushita, Koki
    Noda, Tatsuya
    Tsuboi, Kazumasa
    Yamada, Daiju
    Murayama, Daiki
    Koaze, Hiroshi
    Yamauchi, Hiroaki
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015, 21 (02) : 159 - 165
12345