DISPARATE IN VITRO AND EX VIVO ANGIOGENESIS EFFECT OF PURPLE SWEET POTATO LEAVES

被引:0
|
作者
Chen Chiao-Ming [1 ]
Li Sing-Chung [1 ]
Chen, C. -Y. Oliver [2 ]
Hsu, Ching-Yun [3 ]
Liu, Jen-Fang [1 ]
机构
[1] Taipei Med Univ, Taipei, Taiwan
[2] Tufts Univ, Boston, MA 02111 USA
[3] Chang Gung Inst Technol, Tao Yuan, Taiwan
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:309 / 309
页数:1
相关论文
共 50 条
  • [21] Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
    Zheng, Yafeng
    Wang, Qi
    Li, Baoyu
    Lin, Liangmei
    Tundis, Rosa
    Loizzo, Monica R.
    Zheng, Baodong
    Xiao, Jianbo
    MOLECULES, 2016, 21 (07):
  • [22] Effect of Dehydration Pretreatment on the Loss of Anthocyanins in Frozen Purple Sweet Potato
    Zhou X.
    Feng X.
    Sun J.
    Sun J.
    Fan X.
    Jiang L.
    Liu B.
    Shipin Kexue/Food Science, 2023, 44 (13): : 32 - 41
  • [23] Purple sweet potato anthocyanin exerts antitumor effect in bladder cancer
    Li, Wei-Lin
    Yu, Hong-Yuan
    Zhang, Xian-Jun
    Ke, Mang
    Hong, Tao
    ONCOLOGY REPORTS, 2018, 40 (01) : 73 - 82
  • [24] Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
    Bodjrenou, David Mahoudjro
    Li, Xin
    Chen, Wei
    Zhang, Yi
    Zheng, Baodong
    Zeng, Hongliang
    FOODS, 2022, 11 (23)
  • [25] Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
    Zhang, Shuo
    Deng, Guowei
    Wang, Fang
    Xu, Haiyan
    Li, Jiagen
    Liu, Jialei
    Wu, Dengfeng
    Lan, Shitao
    POLYMERS, 2023, 15 (15)
  • [26] Effect of pretreatment on purple-fleshed sweet potato flour for cake making
    Hutasoit, M. S.
    Julianti, E.
    Lubis, Z.
    INTERNATIONAL CONFERENCE ON AGRICULTURE, ENVIRONMENT, AND FOOD SECURITY, 2018, 122
  • [27] Phytochemical Content of Purple Sweet Potato Leaves and their Health Benefits on Exercise-Induced Oxidative Stress
    Chang, Wen-Hsin
    JOURNAL OF GENERAL INTERNAL MEDICINE, 2012, 27 : 430 - 430
  • [28] Phytochemical Content of Purple Sweet Potato Leaves and their Health Benefits on Exercise-Induced Oxidative Stress
    Chang, Wen-Hsin
    MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2011, 43 (05): : 430 - 430
  • [29] Inhibition of reactive nitrogen species in vitro and ex vivo by trypsin inhibitor from sweet potato 'Tainong 57' storage roots
    Huang, Guan-Jhong
    Sheu, Ming-Jyh
    Chen, Hsien-Jung
    Chang, Yuan-Shiun
    Lin, Yaw-Hum
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (15) : 6000 - 6006
  • [30] Solvent extraction and in vitro simulated gastrointestinal digestion of phenolic compounds from purple sweet potato
    Meng, Xian-jun
    Tan, Chang
    Feng, Ying
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (10): : 2887 - 2896