Response of Cape gooseberry (Physalis peruviana L.) to nitrogen application under sandy soil conditions

被引:6
|
作者
El-Tohamy, W. A. [1 ]
El-Abagy, H. M. [1 ]
Abou-Hussein, S. D. [1 ]
Gruda, N. [2 ]
机构
[1] Natl Res Ctr, Vegetable Res Dept, Cairo, Egypt
[2] Humboldt Univ, Inst Hort Sci, D-14195 Berlin, Germany
来源
GESUNDE PFLANZEN | 2009年 / 61卷 / 3-4期
关键词
Egypt; N; N-content; N-uptake; Plant growth; Yield; WATER;
D O I
10.1007/s10343-009-0211-0
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The effect of different nitrogen (N) levels on growth and productivity of Cape gooseberry, cultivated in new reclaimed lands (sandy soil) at Nubaria region in Egypt, was investigated. Nitrogen levels were applied at rates of 50, 100, 150 and 200aEuro-kgaEuro-NaEuro-ha(-1) as ammonium sulfate. The amount ofaEuro-aEuro-N for each treatment was divided into five applications (after transplanting, seven days later, at the beginning of flowering, during fruit set and after the first harvest). Several growth parameters and yield were recorded in addition to nitrogen content in leaves. The results revealed that Cape gooseberry plants responded positively to nitrogen levels in sandy soils. Yield, number of fruits, and diameter of fruits increased significantly by increasing the nitrogen level up to 200aEuro-kgaEuro-NaEuro-ha(-1). Moreover, plant height, number of leaves, N-content in leaves and N-uptake shows a positive reaction to increased nitrogen supply. The quantitative effects of nitrogen on Cape gooseberry plants and the possible explanations of plant responses are discussed.
引用
收藏
页码:123 / 127
页数:5
相关论文
共 50 条
  • [1] Response of Cape gooseberry (Physalis peruviana L.) to nitrogen application under sandy soil conditionsDie Reaktion der Kapstachelbeere (Physalis peruviana L.) auf Stickstoffdüngung unter Sandbodenbedingungen
    W. A. El-Tohamy
    H. M. El-Abagy
    S. D. Abou-Hussein
    N. Gruda
    [J]. Gesunde Pflanzen, 2009, 61 : 123 - 127
  • [2] Sorption Properties of Cape Gooseberry (Physalis peruviana L.)
    Cortes, Farid B.
    Lopez, Veronica
    Rojano, Benjamin A.
    [J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2012, 8 (01)
  • [3] Evaluating the effect of storage conditions on the shelf life of cape gooseberry (Physalis peruviana L.)
    Olivares-Tenorio, Mary-Luz
    Dekker, Matthijs
    van Boekel, Martinus A. J. S.
    Verkerk, Ruud
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 80 : 523 - 530
  • [4] Growth of cape gooseberry (Physalis peruviana L.) plants affected by salinity
    Diego Miranda, L.
    Fischer, Gerhard
    Ulrichs, Christian
    [J]. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2010, 83 (02): : 175 - 181
  • [5] Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.)
    Mayorga, H
    Knapp, H
    Winterhalter, P
    Duque, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (04) : 1904 - 1908
  • [6] THE FLAVOR OF CAPE GOOSEBERRY (PHYSALIS-PERUVIANA L)
    BERGER, RG
    DRAWERT, F
    KOLLMANNSBERGER, H
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1989, 188 (02): : 122 - 126
  • [7] MARKET SURVEY FOR THE MARKETING OF CAPE GOOSEBERRY Physalis peruviana L. IN NARINO
    Graciela Coral T, Lilian
    Torres Martinez, Francisco
    Yepez Chamorro, Bayardo
    [J]. REVISTA DE CIENCIAS AGRICOLAS, 2012, 29 (01): : 88 - 98
  • [8] CAPE GOOSEBERRY (Physalis peruviana L.) MINIMALLY PROCESSED FORTIFIED WITH VITAMIN E
    Maria Restrepo, Ana
    Cortes R, Misael
    Julio Marquez, Carlos
    [J]. VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA, 2009, 16 (01): : 19 - 30
  • [9] Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit
    Bravo, Karent
    Osorio, Edison
    [J]. FOOD CHEMISTRY, 2016, 197 : 185 - 190
  • [10] Cape gooseberry (Physalis peruviana L.) phenology according to the BBCH phenological scale
    Ramirez, Fernando
    Fischer, Gerhard
    Davenport, Thomas Lee
    Augusto Pinzon, Julio Cesar
    Ulrichs, Christian
    [J]. SCIENTIA HORTICULTURAE, 2013, 162 : 39 - 42