Alternative determination allergens in food by Real-Time PCR

被引：0

作者：

Eugster, Albert ^{[1
]}

机构：

[1] Amt Verbraucherschutz Kantons Aargau, CH-5000 Aarau, Switzerland

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2010年 / 106卷 / 08期

关键词：

POLYMERASE-CHAIN-REACTION;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Nowadays many foods of plant origin with allergenic potential are analysed in foodstuffs by real-time PCR often in a multiplex manner [1]. These results are difficult to express in weight/weight units especially when composed food is analysed. This new method is able to determine contents of allergens in mass per cent based on a modified method of multiple standard addition with a simple mathematical analysis. It allows the quantitative analysis of an analyt in the range of 0.01 to 10 %

引用

页码：434 / 438

页数：5

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