Dietary Total Antioxidant Capacity was Associated with Reduced Blood Risk Factors for Cardiovascular Disease in US Adults

被引：0
|
作者：
Kim, Kijoon [1 ]
Vance, Terrence M. [1 ]
Chun, Ock K. [1 ]
机构：
[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
902.11
引用
收藏
页数：1
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