Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults

被引：0
|
作者：
Kijoon Kim
Terrence M. Vance
Ming-Hui Chen
Ock K. Chun
机构：
[1] University of Connecticut,Department of Nutritional Sciences
[2] University of Connecticut,Department of Statistics
来源：
European Journal of Nutrition | 2018年 / 57卷
关键词：
Total antioxidant capacity; Mortality; NHANES; Cardiovascular disease; Cancer;
D O I：
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中图分类号：
学科分类号：
摘要：
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收藏
页码：2469 / 2476
页数：7
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