Dietary total antioxidant capacity is inversely associated with the risk of cardiovascular disease in US adults

被引：0
|
作者：
Yang, Meng [1 ]
Chung, Sang-Jin [2 ]
Chung, Chin Eun [3 ]
Song, Won O. [4 ]
Chun, Ock K. [1 ]
机构：
[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
[2] Kookmin Univ, Dept Foods & Nutr, Seoul, South Korea
[3] Ansan Coll, Dept Food & Nutr, Seoul, South Korea
[4] Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
来源：
FASEB JOURNAL | 2010年 / 24卷
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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