Variation in Bioactive Flavonoid Content of Commercial Brands of Orange Juices

被引：0
|
作者：
Vanamala, Jairam [1 ]
Reddivari, Lavanya [1 ]
Yoo, Kil Sun [1 ]
Pike, Leonard M. [1 ]
Patil, Bhimanagouda S. [2 ]
机构：
[1] Texas A&M Univ, Dept Hort Sci, College Stn, TX 77843 USA
[2] TAMU Kingsville, Dept Hort Sci, Weslaco, TX 78596 USA
来源：
HORTSCIENCE | 2004年 / 39卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：858 / 858
页数：1
相关论文
共 50 条
  • [31] CHED 149-Analysis of Vitamin C content in commercial juices
    Bruney, Shaun
    Ranganathan, Syamala
    Irigoyen, Pedro
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2008, 236
  • [32] Bioactive Flavonoid Glycosides and HPLC and UPLC Quantification of Commercial Astragali Complanati Semen
    Kuo, Jenny Chun-Ling
    Zhang, Li-Jie
    Huang, Hung-Tse
    Liaw, Chia-Ching
    Lin, Zhi-Hu
    Liu, Min
    Kuo, Yao-Haur
    MOLECULES, 2020, 25 (20):
  • [33] Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices
    Rodrigues, R. F. C.
    Lima, A.
    Melo, A. C. F. L.
    Trindade, R. A.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2019, 26 (02): : 469 - 479
  • [34] Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods
    Kim, Mina K.
    Jang, Hae Won
    Lee, Kwang-Geun
    FOOD CHEMISTRY, 2018, 267 : 217 - 222
  • [35] Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
    Sourri, Patra
    Dekowska, Agnieszka
    Bucka-Kolendo, Joanna
    Nychas, George -John E.
    Tassou, Chrysoula C.
    Doulgeraki, Agapi
    ITALIAN JOURNAL OF FOOD SCIENCE, 2024, 36 (02) : 205 - 215
  • [36] Visible transmittance techniques for rapid analysis of sugar content of fresh navel orange juices
    Liu Yan-de
    Luo Ji
    Ouyang Ai-guo
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2007, 27 (03) : 569 - 572
  • [37] STABILITY OF THE VITAMIN-C CONTENT OF COMMERCIAL ORANGE JUICE
    MASSAIOLI, D
    HADDAD, PR
    FOOD TECHNOLOGY IN AUSTRALIA, 1981, 33 (03): : 136 - &
  • [38] Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery
    Crozier, A
    Lean, MEJ
    McDonald, MS
    Black, C
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (03) : 590 - 595
  • [39] Seasonal and population variation in flavonoid and alliarinoside content of Alliaria petiolata
    Haribal, M
    Renwick, JAA
    JOURNAL OF CHEMICAL ECOLOGY, 2001, 27 (08) : 1585 - 1594
  • [40] Seasonal and Population Variation in Flavonoid and Alliarinoside Content of Alliaria petiolata
    Meena Haribal
    J. Alan. A. Renwick
    Journal of Chemical Ecology, 2001, 27 : 1585 - 1594
12345